Ritchies Citric Acid 50g for Home Brew Country Wines
Ritchies Citric Acid 50g
Use for a Natural Citrus substitute, Aids a Healthy Fermentation.
The most versatile and widely used organic acid in foodstuffs, citric acid is in particularly high concentrations in lemons and other citrus juices and many ripe fruits. In wine production it combines with a free iron to prevent the formation of iron-tannin complexes which cause cloudiness; to create an acidic environment to discourage the growth of certain bacteria, yeasts and moulds and helps produce a healthy fermentation.
Instructions on the packet.
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